Valencia hit 40°C this week, so I traded hot coffee for two easy summer options: a light cold brew with a squeeze of lemon, and a 2‑minute Dalgona (whipped coffee) over ice.
Cold Brew With Lemon (French Press Method)
18-hour French press cold brew, diluted 1:1
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60–70 g medium‑coarse ground coffee per 1 L cold filtered water
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Steep 16–18 hours in a French press at room temp
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Press, refrigerate; dilute 1:1 if it’s too dark
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Serve over ice with a small squeeze of lemon
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Note: Lemon brightens and lightens without added sugar
https://www.youtube.com/watch?v=V0OUAIE6TFA
Dalgona (Whipped Coffee) in 2 Minutes
Dalgona foam over iced milk
Equal parts instant coffee and brown sugar (e.g., 2 tsp each)
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1–2 tbsp hot water; whip with a milk frother 30–60 seconds until foamy
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Pour over cold milk and ice; adjust sweetness to taste
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Taste: Refreshing and sweet, but far lighter than a Frappuccino
Quick demo if you’re visual:
https://www.youtube.com/watch?v=9SjCEOWd3PU
Tips and Tweaks
Refreshing and sweet, but not Frappuccino levels of sugary dangerous.